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Kiwi Fuzz

2 ounces Atoll Vodka

1/2 ounce Italicus Bergamot

1/4 ounce Velvet Falemum

1/4 ounce Fresh Lemon Juice

1/4 ounce Pineapple Juice

Dash Cardamom Bitters @scrappybitters

1 ripe kiwi, skin removed

2 ounces Graviola & Passion Fruit Flavored Sparkling Wine
@ infusions_wine

"Not My Anise" Cocktail Perfume @cocktail.vision



In a cocktail shaker, gently muddle half of a very ripe kiwi. Add Atoll Vodka, Italicus, Velvet Falernum, Pineapple Juice, Lemon Juice, Cardamom Bitters and ice. Shake vigorously to chill and dilute. Double-strain into a chilled cocktail glass. Top it off with Graviola & Passion fruit flavored sparkling wine. Finish it with a spay of Anise Cocktail Perfume. Garnish with fresh kiwi.

Compliments Cocktail Vision




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